The Council
The Council of the Foundation consists of five Council Members and Advisors. All Council Members and Advisors are internationally well-known scientists with a specific expertise in different fields of nutrition. The Council is self-constituting and operates independently. The Foundation is directed jointly by the Director and the President of the Foundation.
Petra S. Hueppi, MD
President, Nestlé Foundation
- Professor of Pediatrics, Children’s Hospital, Child Development Disorders, University of Geneva, Geneva, Switzerland
Dominique Darmaun, MD, PhD
- University Hospital of Nantes, INRA U 1280, CRNH, Hotel-Dieu, Nantes, France
- Nemours Children’s Clinic, Division of Endocrinology, Diabetes and Metabolism, University of Florida, Jacksonville, Florida, USA
Anura Kurpad, MD, PhD
- Professor & Head of Physiology, Head IAEA Collaborating Centre, St. John’s Medical College, Bangalore, India
Anna Lartey, PhD
- Professor of Nutrition Department of Nutrition and Food Science (P/T) University of Ghana Legon, Ghana
Ann Prentice OBE, PhD
- Director and Head of the Nutrition and Bone Health Group, MRC Human Nutrition Research (HNR), Elsie Widdowson Laboratory, Cambridge, UK
Paolo M. Suter, MD, MS
Director
- Professor of Medicine, Clinic and Policlinic of Internal Medicine, University Hospital, Zurich, Switzerland
Charlotte Terrier
Secretarial Offices
- Assistant to the Director
Auditor
- Ernst & Young AG, Bern, Switzerland
